The Top 8 Restaurants in the Poconos
Skip the chains. Our local's menu covers 8 spots serving the region's real flavors, from Pennsylvania Dutch breakfasts and handmade pierogi to slow-smoked brisket and fresh maple, with exactly what to order at each.
A taste of the Poconos, in six flavors
The Poconos is known for smoked meats, maple syrup and locally grown produce. The guide explains what makes each local specialty worth seeking out.
PA Dutch
Country breakfasts, German pancakes and shoofly pie.
Pierogi
Handmade, Polish-style, and a regional staple.
Smoked
Kielbasa and brisket cooked low and slow.
Maple
Sugar shack season runs February to April.
Farm-grown
Kitchens cooking with what grows nearby.
Craft brews
Local beer and spirits made down the hall.
Eight stops, one very full trip
Each pick comes with a photo, the story behind the food, two "order this" dishes and the practical stuff, like cash-only spots and seasonal hours.
Unlock all 8PA
Stay between meals at Indigo Pines
Minutes from picks No. 1 through 3. Unwind in the indoor sauna, the hot tub or around the fire pit, and cook family dinners in a fully stocked kitchen. Sleeps 16.
Questions, answered
Is the guide really free?
Yes. Enter your details and you'll get the PDF right away on the next page, plus a copy in your inbox.
Can I print it?
It's designed at US letter size, so it prints cleanly at home. It also reads well on a phone.
Are these restaurants open year-round?
Most are, but a few are seasonal or weekends-only, and maple sugaring runs roughly February through April. The guide flags each one, and we always recommend checking hours before you go.
Are you paid to feature these restaurants?
No. Poconos Trip Planner isn't affiliated with any restaurant in the guide. We chose them for the local flavors they serve.